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Kombucha Starter Kit
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Limited to 30 Launch Kits
HOME BREWING

Kombucha Starter Kit

(24 Verified Reviews)

Brew your own real kombucha. Marina's heirloom SCOBY + 7-14 days of fermentation = living cultures, zero shortcuts. Feel good, look good, perform good.

Everything you need to start brewing raw, living kombucha at home. Designed for South Africa's warm climate but works in any kitchen. Includes a 2L glass fermentation jar, live heirloom SCOBY, starter liquid, breathable cloth cover, and our step-by-step brewing guide. Start producing your own probiotics within 7-14 days.

These won't last. Grab yours while available.

R390
Single Purchase

Our Promise

30-day satisfaction guarantee. If you're not happy with your kit, we'll refund you or arrange free return shipping. No questions asked.

1

Expertly Curated Kit Includes:

  • 2L Glass Fermentation Jar
  • Live Heirloom SCOBY (Active Culture)
  • Starter Liquid
  • Breathable Cloth Cover + Band
  • Step-by-Step Brewing Guide
  • Flavor Inspiration Guide

How It Works — Marina's Method

Built on fermentation science. No shortcuts. No pasteurization. Just 7-14 days of real transformation.

4 Simple Steps to Your First Batch

1

Prep Your Space

Clean your 2L glass jar thoroughly and boil filtered water to ensure a sterile environment for your SCOBY.

2

Brew Sweet Tea

Steep the organic tea and dissolve the raw cane sugar. This creates the nutrient-rich food your SCOBY needs to thrive.

3

Add the Culture

Once the sweet tea has cooled entirely to room temperature, gently add your live heirloom SCOBY and the starter liquid.

4

Ferment & Wait

Cover the jar with the breathable cloth and store in a warm, dark spot. In 7-14 days, your probiotic-rich kombucha is ready.

Frequently Asked Questions

Is it difficult to brew kombucha at home?

Not at all. Our step-by-step brewing guide makes the first fermentation process foolproof, even for complete beginners.

What happens if my SCOBY dies?

Our heirloom SCOBYs are incredibly resilient. As long as you keep your jar away from direct sunlight, harsh cleaning chemicals, and extreme heat, the culture will thrive and reproduce.

How long until my first batch is ready?

Your first batch will be ready in 7 to 14 days, depending on how warm your kitchen is and how tart you prefer your kombucha.

Real People. Real Transformation.

What people say after they swap to Marina's science and Reinhardt's mission.

4.9 out of 5 · 24 reviews

★★★★★
"The guide makes it so easy. My first batch was perfect. The SCOBY is massive and healthy."
Sarah J.
★★★★★
"Finally real kombucha. Not that sugary soda water from the supermarket. This is the real deal."
Mike D.
★★★★★
"Bought this for my partner and now we brew together every weekend. Amazing quality kit."
Liana K.
★★★★★
"Worth every cent. The step-by-step guide is foolproof and the SCOBY arrived in perfect condition."
David R.

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