A Mother & Son
on a Mission
Kickass Kombucha is a mother-and-son partnership rooted in transformation. Marina, a fermentation scientist obsessed with kombucha science, and Reinhardt, a health advocate creating real alternatives to sugary drinks. Together in Mtunzini — small-batch, unpasteurised, organic, no shortcuts, no compromises.
No Pasteurisation
Our kombucha is raw and alive. Every bottle is packed with live probiotics and enzymes.
No Artificials
Just tea, sugar, time, and a living culture. Nothing artificial, ever.
No Shortcuts
Slow-brewed for 14+ days. We let nature do the work in Mtunzini's warm coastal climate.
Marina: The Fermentation Scientist
Marina fell in love with fermentation science.
She's obsessed with understanding the cultures, the chemistry, the alchemy of turning simple tea into living probiotics. Fermentation isn't just transformation of ingredients—it's transformation of life.
Her commitment means Kickass Kombucha is:
- •Raw and alive — every bottle packed with live probiotics and enzymes
- •Unpasteurised — heat never kills the cultures
- •7-14 days fermentation — slow-brewed in Mtunzini's coastal warmth
- •No shortcuts — just patience, time, and science
Reinhardt: The Health Advocate
Reinhardt is on a mission to replace sugar with solutions.
Frustrated by energy drinks and sugary sodas, he saw a gap. People want real energy without crashes. Real alternatives without compromises. Real health solutions that work.
Together with Marina, they created Kickass Kombucha:
- •Brewed by a fermentation scientist
- •Driven by a health advocate's mission
- •Small-batch, unpasteurised, organic
- •No artificial anything, no sugar crashes
- •Delivered fresh from Mtunzini
The KK Difference
KK
Others
Book a Day in Mtunzini
Come see where the magic happens. Stay at our coastal retreat, tour the brewery, and taste kombucha fresh off the fermentation shelf. Mtunzini is one of KZN's best-kept secrets — let us show you why.
Book Your Stay